Ice Cream Stabilizer

All-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice cream.

Typical Applications

  • Provides air cell control up to 120% overrun
  • Synergistic with whey proteins to increase creamy mouth feel
  • Provides dry, stiff ice cream at low use rates

Ice Cream Stabilizer Technical Sheet


Sour Cream Stabilizer

Typical Applications

  • Its superior emulsification properties provide creamy mouth feel in finished product
  • Reduces separation of wáter in finished product
  • Suggested use rate 0.33 – 0.39%

Sour Cream Stabilizer Technical Sheet