Non-Dairy Creamer 62%

Non-Dairy Creamer


Partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate,mono and diglycerides, sodium silicoaluminate, sodium stearoyl lactylate, artificial flavors.

Typical Applications

Multipurpose dry ingredient which readily disperses and whitens coffee beverages and can deliver fat in a manageable and shelf stable form for soups, sauces, school breakfast drinks, bakery, and confectionery applications.

Non-Dairy Creamer Technical Sheet