Functional Protein

Functional ingredient developed to substitute non-fat dry milk in dairy products such as ice cream, frozen desserts, milkshakes and frozen yogurt.

Typical Applications

  • Designed to replace non-fat dry milk solids 1:1
  • Can be used in butyric or vegetable fat frozen dairy products
  • Water binding properties
  • Ice crystal size control
  • Superior emulsion stability compared to other skim milk powder substitutes

Functional Protein Technical Sheet